Published October 12, 1984
by Knopf .
Written in English
Edited Gourmet Magazine GOURMET'S MENU COOKBOOK: A Collection of Epicurean Menus and Recipes 1st Edition 7th Printing Hardcover New York Very Good+ in boards. Seller assumes all responsibility for this Rating: % positive. Gourmet's Menu Cookbook by Edited by Gourmet Magazine A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Rating: % positive. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus. Gourmet's menu cookbook by, , Hamish Hamilton edition, in English There's no description for this book yet. Can you add one? The Physical Object Pagination , (24)p.: Number of pages ID Numbers Open Library OLM Not in Library. Buy this book.
The cookbook is a large volume, containing some pages of recipes. There are a few color pictures scattered throughout the cookbook, which are all rather interesting to view -- being photographed in The cookbook pictured here is from the original printing in , know today as "Volume I". The Gourmet Cookbook book. Read reviews from the world's largest community for readers. For the past six decades, Gourmet magazine has shaped the tas /5(). Yet it looks and tastes like the real thing. Everything is simple and easy. The beautiful pictures alone make this a collectors coffee table book. Give this work of love to as many friends as you can! page hardcover. Note: This is a heavy and oversized book, so the shipping will be a bit more than your standard sized book. Give us a Testimonial. Find all the books, read about the author, and more. See search results for this author. Lillian Langseth-Christensen (Author) out of 5 stars 6 ratings. See all formats and editions Hide other formats and editions. Amazon Price New from Used from Hardcover "Please retry" $ $ — Hardcover, Import, 1 January $Reviews: 6.
The seventh Gourmet cookbook is composed of menus and recipes taken from the magazine's ""Cuisine Courante"" feature. Like the previous books, this one contains the lavish photographs and impeccable style for which Gourmet is known. The emphasis here is on sophisticated, but less time-consuming food, aimed at those too busy to spend hours in the kitchen. Title: Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes Author Name: Categories: Illustrated Books, Cookbooks, Food, Wine and Liquor, Edition: First Printing. Publisher: New York, Gourmet Books: Binding: Hard Cover Book Condition: Near Fine with no dust jacket Item: lbs Seller ID: Keywords: Cookbooks Cooking Food Recipes. The Breakfast Book by Marion Cunningham: March Falling Cloudberries: A World of Family Recipes by Tessa Kiros: May My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey: November My New Orleans: The Cookbook by John Besh: October New Orleans Classic Gumbos and Soups (Classic Recipes Series) by Kit Wohl. Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air.